Cabral Catering
International and Portuguese catering by Chef Paul Cabral, formerly of Casa Loma, offering plentiful, professionally presented food at affordable prices.
About
Chef Paul Cabral brings over 25 years of experience from Casa Loma to every event. The kitchen specializes in international and Portuguese cuisine, with menus spanning seafood, prime cuts, and house-made pasta. Each plate arrives perfectly prepared and professionally presented.
Wedding menus come with assorted hors d'oeuvres, soup, plated salads, choice of protein pairs (often seafood with steak or chicken), sides, and a late-night professionally decorated buffer featuring lobster, crab, shrimp, and assorted pastries. Sit-down events and social gatherings scale to your guest count, and you can build a custom menu by selecting from their salads, fish, meats, chicken, pasta, potatoes, and specialty dishes.
The catering is geared toward affordability without cutting corners on taste or presentation, suitable for anniversaries, birthdays, business functions, and weddings of any size.
FAQs
Do you offer farm-to-table menus?
Cabral Catering can craft seasonal, farm-to-table menus where available.
Do you offer plated service?
Cabral Catering offers plated service for a formal dining experience.
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