Chestnut Springs Farm Cidery
Rustic farm venue in Lindell Beach featuring wood-fired pizza catering, octagonal tents, and overnight shepherd's hut stays for up to 150 guests.
About
Chestnut Springs is a rustic event venue set in the Columbia Valley with an expansive field for receptions under unique octagonal tents. The property offers stunning views of Mt. Cheam, an apple orchard, antique trucks, a horse-drawn carriage, and friendly farm animals that provide plenty of photo opportunities. Four draft horses and an eye-catching carriage allow couples to arrive at their ceremony in style. The venue accommodates rehearsal dinners, ceremonies, and receptions for up to 150 guests under the large tent, with ample on-site parking.
Catering is centered around a wood-fired oven pizza buffet where each pie comes stacked with toppings. The meal continues with whole hog, fresh Chilliwack corn, Texas baked beans, cornbread, Caesar salad, and fresh fruit platters for dessert. Gluten-free crusts and vegan pizza options are available. The package includes three shepherd's huts for getting ready or relaxing, each with fire-rings out front and wood stoves inside. Wedding packages are available from late May through September and include the full weekend venue use, two octagonal tents plus a 20x40 rectangle tent, hand-crafted wood tables and white bistro chairs, overnight shepherd's hut accommodations, catering, and a washroom trailer. The 50-person package starts at $12,000 plus tax, with additional guests at $65 per person.
FAQs
How far in advance should I book a wedding at Chestnut Springs?
Bookings are first-come, first-served with no guaranteed availability. For peak summer dates, booking as far in advance as possible is encouraged.
What dietary options are available for the catering?
Gluten-free pizza crusts and vegan pizza are available alongside the standard wood-fired pizza buffet with whole hog, fresh corn, baked beans, cornbread, Caesar salad, and fresh fruit platters.
What happens if we have fewer than 50 guests?
There is a $12,000 minimum charge that feeds up to 50 guests. If you have fewer guests, the minimum price still applies. Children under 6 are not charged.
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