Classique Event Planning & Catering

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Classique has been in business since 1962 and executes over 1,000 events annually. They offer a complete solution combining innovative menu design, professional staffing, and event logistics. Their state-of-the-art HACCP kitchen and renowned executive chef create tailored menus from scratch, and they handle everything from tastings to execution on the day.

For weddings and social events, Classique brings sharply dressed staff, modern décor, and attention to detail to set the ambiance. They customize menus to include halal, vegetarian, and gluten-free options. All staff are Food Handler Certified, and they prepare and cook on-site to ensure freshness. The team builds what they call "stress-free relationships" with clients, letting you focus on enjoying your day while they handle the perfectionism.