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Scandinavian bakery known for slow-fermented sourdough croissants, organic breads, and inventive pastries with Nordic café sensibility.
About
Freya is a Scandinavian-inspired bakery and coffee shop with locations in Campbell River and downtown Courtenay. The signature sourdough croissant dough develops over several days for flavour and texture, made with organic Canadian flour. The pastry menu blends Nordic tradition—cardamom knots, seasonal roulés, fruit-forward danishes—with modern creations like crème brûlée cubes and rich ganaches. They partner with local producers and roasters, weaving Vancouver Island ingredients into pastry and coffee. Whether grabbing a pain au chocolat on the morning commute or a relaxing kaffepause with cappuccino, Freya invites you to slow down and savour moments.
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