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Award-winning Toronto caterer with two food trucks serving gourmet savoury and dessert items, plus full-service catering for weddings and events.
About
Heirloom is an award-winning full-service catering and food truck operation run by trained chefs in Toronto. They specialize in both sweet and savoury creations, working with local Ontario products and farmers to deliver unique, fresh food made from scratch daily. Two food trucks offer savoury gourmet sandwiches, tacos, and poutines, while their dessert truck (Cheat Day Desserts) features cheesecake-themed treats, cookies, and donuts. For sit-down events, they handle corporate gatherings, weddings, holidays, and private dinners with customizable menus. They accommodate vegetarians and vegans, offer rental coordination through local partners, and provide staffing and bar services. The team works with every budget and can handle both big and small events.
FAQs
What are your food truck hours and seasonal availability?
The food trucks operate seasonally from May to October for public service. Catering with the trucks is available year-round (weather dependent). Curbside pickup from the Etobicoke kitchen is open only for major holidays like Christmas, Valentine's Day, and Easter.
Can you cater my wedding or corporate event?
Yes. Heirloom offers full-service catering for weddings, corporate events, holidays, special occasions, and private dinners. Both food trucks are also available for booking. They work with any budget and client special requests.
Do you accommodate dietary restrictions like vegetarian and vegan diets?
Yes. Heirloom always offers at least one vegetarian or vegan option on the food trucks, and they have a large array of options available for catering orders.
Do you serve vegan options?
Heirloom Food Company offers vegan-friendly menu options. Please mention any preferences when inquiring.
Do you offer vegetarian dishes?
Heirloom Food Company can provide a variety of vegetarian selections.
Do you offer farm-to-table menus?
Heirloom Food Company can craft seasonal, farm-to-table menus where available.
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