Kennedy Catering
Chef-led Toronto catering focused on local, seasonal ingredients and customized menus for weddings and events.
About
Kennedy Catering creates fully customized menus for your wedding or special event. Chef Matthew Kennedy trained at the New England Culinary Institute and worked in top restaurants across Paris and Toronto, including North 44, Bymark, and Oro. His approach centers on local, seasonal, and sustainable ingredients - what he calls "Terroir" - letting the food speak for itself.
Before each event, Chef Matthew sits down with you to understand your vision, dietary needs, and preferences. The team handles the cooking and service so you and your guests can focus on the celebration. From passed hors d'oeuvres to plated dinners, they handle weddings of all styles. Clients consistently praise the professionalism, creativity, and attention to detail.
FAQs
Do you offer farm-to-table menus?
Kennedy Catering can craft seasonal, farm-to-table menus where available.
Do you offer plated service?
Kennedy Catering offers plated service for a formal dining experience.
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