L-eat Catering
Toronto's premier full-service caterer since 1983, crafting customized menus with fresh, seasonal ingredients from their own urban garden.
About
L-eat Catering has spent 40+ years building lasting client relationships by treating every event as unique. Their team works closely with you from day one, walking through menu preferences, dietary needs, guest count, and logistics to design a custom experience. They're known for sharp attention to detail and flawless execution, whether it's an intimate dinner or a 500-person corporate event. Three certified Sommeliers, including owner Tony Loschiavo, help pair wines to your menu. They grow heirloom vegetables in their own North York urban garden and use local, seasonal ingredients whenever possible, while keeping green practices central to the business.
FAQs
How do you customize menus for weddings?
They start by collecting details about your preferences, allergies, event style, and atmosphere, then tailor a menu to your specific needs rather than fitting your event into a standard template.
What is L-eat's approach to ingredient sourcing?
They prioritize local, fresh, and seasonal ingredients. They even grow heirloom vegetables in their own 3,000 sq. ft. urban garden in North York for their catering events.
Do you help with wine selection?
Yes. Three certified Sommeliers, including owner Tony Loschiavo, assist in the early planning stages and select wines that pair with your custom menu. They can also consult with Master Sommelier Bruce Wallner if needed.
Do you offer farm-to-table menus?
L-eat Catering can craft seasonal, farm-to-table menus where available.
Do you offer plated service?
L-eat Catering offers plated service for a formal dining experience.
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