Laforet Catering
Chef Paul's outdoor fire cooking brings gourmet scratch-cooked meals to weddings and events across Simcoe County and Muskoka.
About
Chef Paul and his wife Burgundy run Laforet Catering, an upscale outdoor catering operation based in Orillia. Paul trained through George Brown's culinary program and brings over 15 years of professional chef experience to every event. Their signature is over-the-fire cooking, though they're equally comfortable working with a kitchen or BBQ setup if open flame isn't available. They specialize in scratch-cooked, multi-course dinners, buffet spreads, plated receptions, hors d'oeuvres, and dessert bars, all crafted with seasonal, locally sourced ingredients.
For weddings, they start at $125 per person and accommodate up to 75 guests. They handle intimate dinners for two as well as larger celebrations, and they're used to working with allergies and dietary restrictions. Paul and Burgundy are committed to sustainable practices: they prioritize organic and minimally packaged ingredients, compost green waste, reduce food waste through careful planning, and use eco-friendly cleaning products.
They service anywhere within Simcoe County, Muskoka, Haliburton, and the GTA, with potential travel charges depending on distance. Available year-round and happy to cook through rain or shine.
Packages
Wedding Reception
- Up to 75 guests
- Cocktail reception
- Hors d'oeuvres
- Buffet or plated option
- Dessert bar available
- Accommodates allergies and dietary restrictions
Hors d'Oeuvres
- Multiple options from tacos to skewers to bites
- Minimum 2 dozen for each item
- Minimum $500 food spend
FAQs
What's the guest range and pricing for events?
They work with a minimum of 2 guests and maximum of 75. Pricing starts around $100 per person and goes up to $300+ depending on the menu. Children under 12 are priced differently based on what Chef Paul prepares for them.
How much notice is needed if guest counts change?
Let them know at least 7 calendar days before your dinner or event if there are changes to the number of guests.
Do you need an open fire or special equipment?
While Chef Paul loves cooking over an open fire, it's not required. A BBQ and/or kitchen access works just as well. If you want campfire cooking and don't have a fire pit started, plan for one at least 3 hours before your event and add logs every hour after.
What's the cancellation policy?
You can cancel up to 7 calendar days before your event without issue. Canceling within 7 days of the event forfeits your deposit.
Do you serve vegan options?
Laforet Catering offers vegan-friendly menu options. Please mention any preferences when inquiring.
Do you offer farm-to-table menus?
Laforet Catering can craft seasonal, farm-to-table menus where available.
Do you offer plated service?
Laforet Catering offers plated service for a formal dining experience.
Service areas: Laforet Catering serves Muskoka, Vaughan, Barrie. They may accommodate additional locations, please contact them to learn more.
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