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Élevé
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Serves:Calgary
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Custom luxury grazing tables and charcuterie boards in Calgary with full design, setup, and styling for weddings and events.

About

Élevé specializes in handcrafted charcuterie boards and grazing tables designed as intentional centerpieces that spark conversation and set the tone for your event. Every spread combines premium cheeses, cured meats, seasonal fruits, and gourmet accompaniments, layered with visual drama and balanced flavor and texture. The team handles everything from custom boards and risers to optional floral design and final styling touches, so you can relax and enjoy your event.

Services include classic charcuterie boards, individual boxes and cups, vegetable crudités trays, signature crostini collections, mini sandwiches, dessert cups, and themed grazing tables with custom décor and fresh florals. Anne, the founder, designs each spread with intention and a focus on detail. Accommodation for dietary restrictions (vegetarian, halal-friendly, and others) is available when requested in advance. Élevé serves Calgary, Cochrane, Okotoks, Airdrie, and surrounding areas.

Tags
PlatedVegetarian

FAQs

How far in advance should I book?

Boards can be ordered 3-5 days in advance. Grazing tables and larger events require earlier booking, especially for weekends. Same-day or last-minute orders are occasionally available depending on capacity, so contact directly to check.

Do you accommodate dietary needs?

Yes. Vegetarian, halal-friendly, and other dietary preferences can be accommodated when requested in advance. All orders are fully customizable based on your event style and theme.

What are your cancellation and rescheduling policies?

A 50% non-refundable deposit is required to confirm your date. One-time rescheduling may be possible if requested at least 7 days before the event. All payments become non-refundable within 30 days of the event date.

Do you offer vegetarian dishes?

Élevé can provide a variety of vegetarian selections.

Do you offer plated service?

Élevé offers plated service for a formal dining experience.

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