On the Fork Catering
Private chef and catering by Kent Van Dyk, specializing in custom menus for home dinners, weddings, and celebrations.
About
On the Fork Catering offers private dinners and event catering in the Ottawa-Gatineau region, with Chef Kent Van Dyk bringing 35 years of hospitality experience. He's worked in Michelin-starred restaurants worldwide and ran his own restaurant in London, ON before moving to Ottawa in 2010, where he also established and teaches a culinary program. Each event gets a custom menu tailored to your preferences and dietary needs.
For private dinners at home, Kent prepares multi-course meals and handles everything, leaving your kitchen spotless. For larger celebrations—weddings, holiday parties, staff socials—he designs catering menus for both cocktail and sit-down service and can assist with event planning. Additional staff come along for groups over 6 people, and he works with other professionals for services like bartending. Kent is passionate about seasonal cooking and working with local producers to source the best ingredients.
FAQs
Do you travel for catering and private dinners?
Yes, we're based in Ottawa-Gatineau but willing to travel for events.
Do you bring additional staff to events?
For dinners with more than 6 people, additional staff are required. We work with professionals who can provide extra services including bartending.
Can you accommodate specific dietary needs?
Yes, we create custom menus based on allergies and dietary restrictions. Let us know your needs when planning.
Do you offer farm-to-table menus?
On the Fork Catering can craft seasonal, farm-to-table menus where available.
Do you offer plated service?
On the Fork Catering offers plated service for a formal dining experience.
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