Treadwell Cuisine
Celebrated Niagara restaurant and catering company driven by farm-to-table philosophy, seasonal ingredients, and award-winning service for weddings and events.
About
Treadwell Cuisine is a celebrated restaurant and catering company based in the heart of Niagara-on-the-Lake. Founded by Stephen and James Treadwell, it opened in 2006 and relocated to 124 Queen Hotel and Spa in 2013. The team is driven by a farm-to-table philosophy focused on seasonality, sustainability, and showcasing the best regional ingredients. They've built a network of farmers and suppliers throughout Southwestern Ontario and base menus on what's seasonal.
Whether catered in your home or staged at a local winery, Treadwell accommodates special event needs with flawless attention to detail. Erin Hughes, the catering manager, brings over ten years of experience planning weddings and events at luxury venues in Niagara. The restaurant's wine program centers on Niagara wines, featuring what's arguably the largest selection of Ontario wines in the world, plus sustainable and organic international offerings.
Multiple accolades support the venue's reputation. Treadwell has earned a Travelers' Choice Award from Tripadvisor (2013-2025), appeared on OpenTable's Top 100 Restaurants in Canada several times, and received Restaurant Awards from Wine Spectator and Four Diamond Awards from CAA/AAA.
FAQs
Do you offer farm-to-table menus?
Treadwell Cuisine can craft seasonal, farm-to-table menus where available.
Do you offer plated service?
Treadwell Cuisine offers plated service for a formal dining experience.
Reviews
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