







WOW! Catering
Full-service catering for weddings, corporate events, and private celebrations with award-winning chef and fresh, quality ingredients.
About
WOW! Catering specializes in passionately crafted menus for events of all sizes, from intimate home dinners to galas for 500. Led by award-winning Chef Luc Jean and Managing Partner Kurt Marykuca, the team focuses on fresh, quality ingredients and unique dining experiences. Whether your wedding is indoors or outdoors, lavish or casual, sit-down or standing reception, they have menus to match.
The company operates from multiple locations including the Masonic Memorial Centre and off-premise catering, WAG-Qaumajuq, and the Canadian Museum for Human Rights. Beyond weddings, they handle corporate catering for offices, product launches, and retreats, as well as private home events. Their full-service approach includes staffing, plateware, and supplies, so you can enjoy your guests while they manage the details.
Chef Luc brings experience from London, Sweden, Australia, and the South of France, and has worked as a culinary instructor and TV personality. Kurt's 25 years in hospitality and 15 years in catering mean attention to detail across any venue, including challenging locations like Lake of the Woods islands.
FAQs
Do you handle both plated dinners and buffet-style receptions?
Yes. WOW! Catering offers multiple menu styles for weddings, including sit-down served options, hors d'oeuvres and reception packages, and buffet formats. They tailor the approach to match your vision.
Can you cater events at locations outside your venues?
Yes. WOW! Catering provides off-premise catering services and can coordinate events in challenging locations, including island weddings. They supply all necessary staff, plateware, and supplies.
What experience does the leadership team bring?
Chef Luc Jean has culinary experience across London, Sweden, Australia, and the South of France, and has been a culinary instructor and TV personality. Kurt Marykuca brings 25 years in hospitality and 15 years dedicated to catering.
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